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Salads
Tibits
Fried Food
Main Dishes
Seafood
Desserts
Wines
Beers
Soft Drinks & Coffees
Salads

SALADS

GREEK SALAD

Traditional Greek salad with cucumber, tomato, onion, peppers, olives, oregano, feta cheese, rusk, native olive oil (4,40 EURO)

TRADITIONAL CRETAN SALAD

Traditional Cretan salad with cucumber, tomato, onion, peppers, olives, oregano, feta cheese, rusk, egg, potato, native olive oil (4,60 EURO)

MIXED SALAD – LARGE

Salad with lettuce, dill, rocket, spring onion, with white cabbage, carrot, cucumber, tomato, onion, peppers, olives, feta cheese,native olive oil (5.30 EURO)

MIXED SALAD – SMALL

Salad with lettuce, dill, rocket, spring onion, with white cabbage, carrot, cucumber, tomato, onion, peppers, olives, feta cheese,native olive oil (4.20 EURO)

PLAIN SALAD

Salad with cucumber, tomato, onion, peppers, olives, native olive oil (3,30 EURO)

CUCUMBER-TOMATO-SALAD

salad with cucumber, tomato, native olive oil (3.10 EURO)

CUCUMBER SALAD

Salad with cucumber and spring onions (2,80 EURO)

LETTUCE

Salad with lettuce, dill, rocket, spring onion, radish or artichoke, vinegar or lemon, native olive oil (3,00 EURO)

CABBAGE

Salad with white cabbage, carrot, olives, lemon, native olive oil (3,00 EURO)

BEETROOT

Boiled beetroot with vinegar and native olive oil (3,50 EURO)

BULBS

Bulbs boiled in vinegar, preserved in native olive oil (4,00 EURO)

BOILED GREENS

Boiled root vegetable with lemon and native olive oil (3,30 EURO)

KOUKOUVAGIA (DAKOS)

Traditional Cretan dish with rusk (dakos), crushed tomato, feta cheese, Oregano, native olive oil (3,90 EURO)

ΤΖΑΤΖΙΚΙ

Prepared with yogurt, cucumber, garlic, salt and pepper, Ouzo, vinegar, native olive oil (2,80 EURO)

SKORDALIA (GARLIC DIP)

Traditional dip prepared with walnuts, garlic, bread, milk, native olive oil and vinegar (3,30 EURO)

CHEESE SALAD

Prepared with chilipepper, feta cheese, native olive oil (3,50 EURO)

EGGPLANT SALAD

Traditional dip prepared with aubergines, persil,native olive oil and vinegar (3,30 EURO)

MARINATED ARTICHAUTS

Artichauts marinated in vinegar and native olive oil  (4,00 EURO)

GREEN VEGETABLES (NATURAL OR CULTIVATED)

(It’s served during winter time)

Salad from green vegetables with lemon, native olive oil (3,80 EURO)

CAULIFLOWER

(It’s served during winter time)

Boiled cauliflower with lemon and native olive oil (3,50 EURO)

BROCCOLI

(It’s served during winter time)

Boiled broccoli with lemon and native olive oil (3,50 EURO)

BOILED GREENS

(It’s served during winter time)

Boiled root vegetable with lemon and native olive oil (3,50 EURO)

TARAMOSALATA (FISH ROE DIP)

(It’s served during winter time)

Prepared with fish roe, lemon, bread, native olive oil (3,30 EURO)

Tibits

TIBITS

PREPARED ON CHARCOALLARGE

VARIETY OF TITBITS

Including smoked pork, sausages, seftalia (from fresh minced meat), meat balls, liver, vegetable pies, courgette balls, stuffed vine-leaves (13,00 EURO)

SMALL VARIETY OF TITBITS

Including smoked pork, sausages, seftalia (from fresh minced meat), meat balls, liver, vegetable pies, courgette balls, stuffed vine-leaves (10,00 EURO)

VARIETYOFTITBIT – 1 PERSON

Including smoked pork, sausages, seftalia (from fresh minced meat), meat balls, liver, vegetable pies,stuffed vine-leaves (6,60 EURO)

SAUSAGES

Prepared from minced pork side, with wine, vinegar, garlic, pepper, cumin, oregano, stuffed in sheep bowels (5,30 EURO)

APAKIA (SMOKED PORK)

Traditional dish prepared with pork, curry, cumin, pepper, vinegar, native olive oil (5,60 EURO)

SEFTALIA

Traditional dish prepared with fresh minced meat, onion, oregano, pepper, tomato, bread, parsley, native olive oil stuffed in sheep bacon (5,50 EURO)

RABBIT LIVER

Grilled fresh rabbit liver (5,50 EURO)

SPLEEN IN CHITTERLINGS

Lamb chitterlings stuffed with grilled pork spleen (6,00 EURO)

Fried Food

FRIED FOOD

LIVER

Fresh lamb livers floured and fried in olive oil (5,50 EURO)

SWEETBREADS

Fresh lamb sweetbreads floured and fried in olive oil (7,00 EURO)

MEAT BALLS

Meat balls prepared from fresh mince (beef, pork and some lamb), onion, mint, tomato, egg, bread, olive oil, floured and fried in olive oil (5,00 EURO)

GALANTERA

Lamb bowels floured and fried in olive oil (6,00 EURO)

LAMB FRIES

Lamb fries floured and fried in olive oil  (6,00 EURO)

VEGETABLE PIES

Traditional pies stuffed with various wild growing vegetables fried in olive oil (3,40 EURO)

SAGANAKI

Greek cheese floured and fried in olive oil (4,00 EURO)

COURGETTES

Courgettes floured and fried in olive oil (3,80 EURO)

MUSHROOMS

Mushrooms floured and fried in olive oil (3,80 EURO)

PEPPERS

Peppers with vinegar, fried in olive oil (3,30 EURO)

FRIED POTATOES

Chips from fresh potatoes (2,50 EURO)

FRIED POTATOES WITH CHEESE

Chips from fresh potatoes with cheese (2,60 EURO)

Main Dishes

COOKED WITH OIL

STUFFED VEGETABLES

Tomatoes and green peppers stuffed with a mixture of rice, aubergine, carrot, courgette, onion, garlic, parsley, mint, dill, basil and olive oil (4,40 EURO)

BROAD BEANS PUREE

Traditional dish with broad beans, onion, olive, olive oil (3,80 EURO)

OKRAS

Okras with onion, tomato and olive (3,70 EURO)

BRIAM
(It’s served during summer time)

Courgettes, aubergines, carrots, potatoes, peppers, tomatoes, onion, parsley, oregano, olive oil, in the oven (3,70 EURO)

FRESH GREEN BEANS (TSAOULIA)
(It’s served during summer time)

Fresh beans with potatoes, tomato, onion and olive oil (3,70 EURO)

KIDNEY BEANS

(BARBOUNIA)
(It’s served during summer time)

Beans with tomato, onion and olive oil (3,80 EURO)

COURGETTE BALLS

Balls prepared from courgettes, grated cheese, feta, tomato, bread, garlic, onion and olive oil(3,70 EURO)RICE Boiled rice with vegetable butter (3,00 EURO)

ARTICHAUTS WITH BROAD BEANS

(It’s served during winter time)

Traditional recipe with artichokes, broad bean shoots, onion, dill, fresh garlic, flour, lemon and olive oil  (4,40 EURO)

SPINACH-RICE
(It’s served during winter time)

Rice and spinach, cooked with spring onions, dill, olive oil, lemon, salt (3,30 EURO)

PEAS
(It’s served during winter time)

Peas with carrots, onion, garlic, dilland olive oil (3,60 EURO)

PULSES

CHICKPEAS
(It’s served during winter time)

Chickpeas cooked with flour, lemon and olive oil (3,50 EURO)

GIANT BEANS
(It’s served during winter time)

Giant beans prepared in the oven with tomato, onion, celery, parsley and olive oil (3,50 EURO)

LENTILS
(It’s served during winter time)

Lentils cooked with tomato, onion, garlic, bayleaf, vinegar and olive oil (3,50 EURO)

GREEK BEAN SOUP
(It’s served during winter time)

Beans cooked with tomato, carrot, onion, parsley, fennel, celery and olive oil (3,50 EURO)

PASTA

SPAGHETTI WITH MINCED MEAT

Traditional spaghetti dish with minced meat, vegetable butter and cheese (4,60 EURO)

SPAGHETTI WITH SAUCE AND CHEESE

Spaghetti with tomato sauce and cheese (3,50 EURO)

BEEF WITH PASTA

Traditional dish with beef, barley-shaped pasta, tomato and olive oil(7,30 EURO)

PASTICCIO

Traditional dish with macaroni, minced meat, egg, flour, milk, nutmeg, and olive oil (5,50 EURO)

BRAISED MEAT

CHICKEN

Fresh chicken cooked with olive oil matched with either potatoes or pasta or vegetables (6,00 EURO)

LAMB

Fresh lamb cooked with olive oil matched with either potatoes or pasta or vegetables(8,00 EURO)

BEEF

Fresh beef cooked with olive oil, matched with either potatoes, or pasta or vegetables (7,30 EURO)

RABBIT

Fresh rabbit cooked with olive oil, matched with either potatoes or pasta or vegetables (7,00 EURO)

PORK

Fresh pork prepared with olive oil, matched with either potatoes or pasta or vegetables (6,10 EURO)

SUNDRIES

MOUSSAKA

Traditional dish with fresh mince meat, feta, aubergines, potatoes, cheese, egg, flour, milk, nutmeg (5,50 EURO)

BAKED POTATOES

Baked potatoes with lemon, oregano, olive oil (3,00 EURO)

PAPOUTSAKIA (Small shoes)
(It’s served during summer time)

Aubergine halves stuffed with a mixture of mince meat, feta, cheese, tomato, onion, olive oil (5,50 EURO)

SNAILS (CHOCHLI)

Braised snails with tomato, onion, garlic, wine, olive oil (6,20 EURO)

FRIED SNAILS (CHOCHLI BOUBOURISTI)

Floured snails fried in oil, with salt and vinegar (6,20 EURO)

STUFFED VINE LEAVES

Traditional dish – vine leaves stuffed with a mixture of rice, courgette, aubergine, pepper, lemon, garlic, onion, carrot, dill, parsley, mint, olive oil (3,70 EURO)

STUFFED SQUASH BLOSSOMS
(It’s served during summer time)

Traditional dish – squash blossoms stuffed with a mixture of rice, courgette, aubergine, pepper, lemon, garlic, onion, carrot, dill, parsley, mint, olive oil (3,80 EURO)

GIOUVARLAKIA
(It’s served during winter time)

Traditional soup (egg and lemon) with meatballs (5,50 EURO)

SOUP OF BEEF
(It’s served during winter time)

Soup of beef with potatoes, carots and celery (5,80 EURO)

STUFFED CABBAGE LEAVES
(It’s served during winter time)

Traditional dish, the cabbage leaves are stuffed with a mixture of fresh mince, rice, onion, parsley and olive oil. Served with egg and lemon sauce (5,50 EURO)

SPECIALITY

SOUTZOUKAKIA

Traditional meat rolls made of fresh mince meat, egg, bread, garlic, onion, cumin, wine, olive oil with tomato sauce

ROAST PORK

Pork prepared with lemon, wine, olive oil (6,10 EURO)

ROAST BEEF

Beef prepared with lemon, wine, olive oil (7,30 EURO)

AUBERGINES WITH CHEESE

Fried aubergines with tomato sauc and grated cheese (3,80 EURO)

FROM THE CHARCOAL GRILL

STUFFED HAMBURGER

Hamburger prepared with fresh mince (beef, pork and some lamb) egg, tomato, bread, onion, oregano, olive oil, salt, stuffed with cheese, tomato

HAMBURGER

Fresh mince (beef, pork, some lamb), egg, tomato, bread, onion, oregano, olive oil, salt (6,00 EURO)

LAMB CHOPS

Fresh lamb chops prepared on charcoal with oregano, salt (8,00 EURO)

PANCETTA

pork side prepared on charcoal with oregano, salt (6,00 EURO)

PORK CHOP

Fresh pork steak prepared on charcoal with oregano, salt (6,10 EURO)

PORK FILLET

Fresh pork prepared on charcoal with oregano, salt (8,50 EURO)

SOUVLAKIFresh pork on charcoal with olive oil, lemon, oregano, salt (6,10 EURO)

VEAL CUTLET

Fresh veal on charcoal with oregano, salt (8,50 EURO)

BON FILET

Fresh veal fillet on charcoal with oregano, salt (11,00 EURO)

CHICKEN

Fresh chicken on charcoal with oregano, salt (6,00 EURO)

FILET OF CHICKEN

Fresh filet of chicken on charcoal with oregano, salt (6,90 EURO)

RABBIT

Fresh rabbit on charcoal with oregano, salt (7,00 EURO)

Fresh chicken, pork side, hamburger, rabbit, lamb chop with oregano and salt on charcoal

1 PERSON (7,70 EURO)
3 PERSONS (20,00 EURO)
4 PERSONS (26,50 EURO)

FRIED

COATED CHICKEN

Fresh chicken coated in a mixture of flour, milk, grated cheese and breadcrumbs, fried in olive oil (6,50 EURO)

SCHNITZEL

Fresh chicken coated in a mixture of flour, milk, bread crumbs, grated cheese and fried in olive oil (5,80 EURO)

Seafood

SEAFOOD

SQUID

Fried squid (frozen) coated with flour (6,00 EURO)

OCTOPUS Octopus (frozen) with wine or vinegar, oregano, bay leaf, oil (8,50 EURO)

CUTTLEFISH

Cuttlefish (frozen) with tomato, onion, garlic, parsley, wine, olive oil  (7,50 EURO)

SHRIMPS

Boiled Shrimps (frozen) with lemon (9,50 EURO)

COD FISH

Fried cod fish (frozen, salt soaked out) coated with flour  (6,50 EURO)

TINY FISH

Fresh small fish coated with flour, fried (6,60 EURO)

KOUTSOMOURA (RED MULLET family)

Fresh Koutsoumoura coated with flour, fried (10,00 EURO)

PERCH Perch

(frozen) PLAKI prepared in the oven with tomato, onion, garlic, parsley, olive oil Perch (frozen) LEMON, with oregano, lemon, olive oil (6,20 EURO)

BREAM FISH (9,00 EURO)

FISH BASS (9,00 EURO)

Desserts

DESSERTS

FRUIT OF THE SEASON

YOGURT WITH HONEY

CHEESE PIES (MYZITHRA) WITH HONEY

Cheese pies prepared with flour, raki, lemon, olive oil, Myzithra cheese, egg, salt.

Wines

WHITE WINES 750ml

AGIORITIKO

From the vineyards of Aghion Oros and from noble varieties of grapes (16,00 EURO)

MINOS PALLAS

Dry white wine produced from chosen Cretan varieties (14,90 EURO)

KRITIKOS TOPIKOS

Dry white wine produced from the noble Vilana grape

MOSCHOFILERO BOUTARI

White wine produced from selected grapes of the mountain vineyards of Mantinia, with a low percentage of alcohol, high acidity, characteristic discreet aroma and fresh, fruity taste (16,00 EURO)

FANTAXOMETOCHO

White wine from Heraklio, Crete, from grapes of the private Vineyard Boutari. Produced from white varieties of “Chardonnay”, “Vilana” and “Thrapsari”. This wine rests in oak barrels for six months before it is bottled (16,50 EURO)

THRAPSATHIRI

Dry white wine

RED WINES 750 ml

MINOS PALLAS

Dry red wine produced from selected varieties of Crete (14,90 EURO)

NAOUSSA

Red wine from Naoussa with intense characteristics of the variety “dry black”, rich body and vivid taste (16,00 EURO)

AGIORITIKO

From the vineyards of Aghion Oros and from noble varieties of grapes (16,00 EURO)

SKALANI

Red wine from Heraklio, Crete, which is produced from many Greek and foreign varieties. Matures in oak barrels for one year (19,00 EURO)

KRITIKOS TOPIKOS

Red wine from the vineyards of Sitia and from the varieties “Liatiko” and “Mantilari”. Left to mature in French oak barrels for one year (12,80 EURO)

SYRAH

Dry red wine (15,00 EURO)

ROSÉ

AGIORITIKO

Rosé wine from the vineyards of Aghion Oros made from noble varieties of grapes (16,00 EURO)

MINOS PALLAS

Dry rosé wine produced from selected varieties of the wider area of Peza which are characteristic for the Cretan vineyard – the varieties of “Kotsifari” and “Mantilari” (14,90 EURO)

RETSINA

EKAVI (2,90 EURO)

CHANION (2,90 EURO)

UNBOTTLED WINES

WHITE WINE–1L

Cretan traditional unbottled wine, carefully chosen (4,30 EURO)

RED WINE–1L

Cretan traditional unbottled wine, carefully chosen (4,40 EURO)

RETSINA –1L

Cretan traditional unbottled wine, carefully chosen (4,30 EURO)

Beers

BEERS

AMSTEL 500 ml (2,40 EURO) 

HEINEKEN 500 ml (2,50 EURO)

MYTHOS 500 ml (2,40 EURO)

MYTHOS 330 ml (1,40 EURO)

FIΧ 500ml (2,50 EURO)

DRAFT BEER
(It’s served during summer time)

(500 ml …2,50 EURO)
(250 ml …1,40 EURO)

Soft Drinks & Coffees

SOFT DRINKS

COCA COLA 250 ml (1,40 EURO)

COCA COLA 330 ml (1,60 EURO)

COCA COLA 500 ml (1,90 EURO)

GAZOZA (white lemonade) 250 ml (1,40 EURO)

GAZOZA (white lemonade) 330 ml (1,60 EURO)

GAZOZA (white lemonade) 500 ml (1,90 EURO)

LEMONADE 250 ml (1,40 EURO)

ORANGEADE 250 ml (1,40 EURO)

ORANGEADE WITHOUT BUBBLES 250 ml (1,40 EURO)

SODA 250 ml (1,40 EURO)

SODA 330 ml (1,60 EURO)

SODA 500 ml  (1,90 EURO)

MINERAL WATER 330 ml (1,40 EURO)

WATER 1L (1,20 EURO)

WATER 0.5L (0,60 EURO)

ICE TEA 330 ml (1,60 EURO)

FRESH ORANGE JUICE (2,70 EURO)

AMITA MOTION-MIXED JUICE 330 ml (1,60 EURO)

COFFEES

GREEK COFFEE (WITH COOKIES) (1,60 EURO)

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